Chinese Food
Corn mackerel sausage
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It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's either steamed or slightly braised. Fried mom will say it's on fire. It's boring to eat like this every day. Spanish mackerel is very common in Shanwei. But it's mostly made of fish balls. So I won't make fish balls. It's a sausage with a different shape. It's a little delicious with corn grains. My mother usually saves a lot. I have to count the fish balls. I can eat six at most at a meal. I have to keep one more until the next meal. At the beginning of this meal, I only had two pieces of corn Spanish mackerel sausage. I didn't expect my mother ate two more pieces of corn Spanish mackerel sausage. Then I asked when I bought it. Mom was a little surprised to hear that I made it by myself. She said it was elastic and chewy. She did it well. Even the baby uses his six little ones
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of scallion and ginger. Pat and chop the ginger. Soak the scallion section in water. Soak it for a long time. Soak it for more than ten minutes if you don't have time. It's better to refrigerate the scallion and ginger wate
Step2:Blanch the corn kernels until they are about seven or eight ripe. Boil the kernels for about one minute. Then remove the supercooled water
Step3:Here's the meat. Cut the skin on the edge of the fin with a knife. Then put your finger on the bone to separate the meat from the bone (it's easier to use your finger than with a knife
Step4:Then use a stainless steel spoon to scrape the fish from the tail up. Half of the fish scraped off here weighs more than 300 grams
Step5:Put the fish in the mincing cup of the meat grinder or the cooking machine. Add the sweet potato starch, salt, soaked ginger water and oil
Step6:Turn on the blender and stir until it looks a little bit resistant. Don't wait for the blender to stop by itself. About 2 or 3 minutes. If you stir it for a long time, the heat in the middle of the cooking machine will affect the final elasticity of the fish, so you can use the frozen onion ginger water to relieve it. The prepared fish paste is very elastic at the sight. There is also resistance in pressing. If you do this, you will succeed.
Step7:Pour the fish puree into the basin. Add the corn grains and mix them. Knead the fish puree with your hands like kneading the dough. Then put it into the flower mounting bag
Step8:Then put it in the decoration ba
Step9:Squeeze the fish into the kitchen Kitty sausage mol
Step10:Put the steamer water into the mould and steam for 12 minutes, then turn off the heat and simmer for two or three minutes to eat cheerleading.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:It's more talkative. People are more wordy. I don't want to write all the things I know. Finally, I'll wordy. This fish sausage taste is more suitable for adults and older children. If the baby eats it, it's suggested to reduce a little starch or add 1020 grams of onion and ginger water. One of the two can be chosen. This taste will be a little bit soft, and the two plates of this mold will be steamed. That's 12 sausages. There are skills in making delicious dishes.
