Chinese Food
Baked Spanish mackerel
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For the first time, I made Spanish mackerel by baking. I had a lot of worries in my heart until I came out of the oven. My hanging heart finally came down \ (^ o ^) /
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel to remove the internal organs. Clean.
Step2:Cut it open. Split it into two pieces.
Step3:Put it on the tin paper. Sprinkle a layer of salt evenly. Then sprinkle with white wine. Finally, sprinkle with a layer of pepper.
Step4:Put it in the oven. 15 minutes. 220 degrees.
Step5:Take it out. Sprinkle with cumin powder and chili powder.
Step6:Keep putting it back in the oven. 10 minutes. 220 degrees. Wait for it to come out \ (^ o ^)
Cooking tips:There are skills in making delicious dishes.
