Cooking Steps

1. 

   Step1:Wash the fish. Coat the fish with salt.

2. 

   Step2:Soak the soybeans in warm water. Try to make it as early as possible. Take a long time. It won't be hard.

3. 

   Step3:Prepare onion, ginger, garlic, dried red pepper, prickly ash and a proper amount of seasoning. Put them in a bowl for use.

4. 

   Step4:Hot pot, cold oil. A little flour on the fish. This can prevent the fish from splashing oil. At the same time, it can keep the fish whole.

5. 

   Step5:Fry the fish on both sides. Put in the previous bowl of seasoning. Then put cooking wine. White vinegar. Fish smell. Then put in some sugar. Raw and old. Put the soaked beans. Stir fry it. Add soup and start stewing fish. Follow the steps I wrote.

6. 

   Step6:When the fish is almost ready, put in the chopped garlic. Heat to collect the soup.

7. 

   Step7:It's done. Sheng pan is ready for dinner.