Cooking Steps

1. 

   Step1:Spanish mackerel, streaky pork, leek and spinach should be cleaned and drie

2. 

   Step2:Spinach is juiced with a fruit juice machine. Use warm water, spinach juice and noodles respectively. Put them into a fresh bag and wake up for 30 minute

3. 

   Step3:Chop the streaky pork and onion and ginger together and put them into the stuffing basin

4. 

   Step4:Remove the skin and bones of the fish, shake them with the original juice machine and put them into the stuffing basin

5. 

   Step5:Add some white wine to the stuffing basin to remove fishy smell. Mix fish paste and streaky pork in one direction. First, add pepper water. Stir in one direction until the filling is covered with paste and elastic. Then add soy sauce, salt and sesame oil in turn and stir evenly. Remember that each condiment should be stirred evenly in one directio

6. 

   Step6:Add chopped leeks to the stuffing and mix them in one direction. The purpose of adding leek is to improve the taste and remove fishines

7. 

   Step7:The filling is ready. The noodles are ready. Make the green spinach noodles into oblong pasta for use; rub the white noodles into thin round strips. Then, mix the spinach slices into round strips, cut them into preparations, roll the skins into the prepared fillings to form dumpling

8. 

   Step8:Boiling water into the pot. Hot fruit language brand Baicai Spanish mackerel dumplings out of the pot.