Chinese Food
Spanish mackerel
(82692 views)
Spanish mackerel is a common sea fish here. It's usually used for stewing or smoked fish or special Spanish mackerel dumplings. It's often used for these patterns. Some people want to have a special meal. I think of the way my friend makes grass carp. It's similar to the sauce of three cup chicken. The color is very attractive. So I try it with Spanish mackerel. Besides the short time of stewing, the taste is good. You can try it.
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel: remove internal organs, wash, cut into thin slices of about 5mm, add a little salt, exchange, shred onion and ginger, marinate for more than half an hou
Step2:Try to use a non stick pan to fry fish, heat it up, and heat it up with cooking oil similar to that used to fry vegetables
Step3:Remove the chopped green onion and ginger from the fish pieces in advance, use kitchen paper to dry the water, put them in the pan and fry them slowly over medium and low heat. I still think some oil splashes will cover the pan
Step4:Pan fry until both sides are brown, then serv
Step5:Put the fish out of the pot, add a spoon of tomato sauce, a spoon of sugar, a spoon of oyster sauce, a spoon of raw soy sauce, and then add some water. Before adding water, put the fried fish into the pot. The whole sauce will be better without the fish
Step6:Put the fried fish into the pot and simmer slowly over low heat. Add another spoon of cooking wine in the middle until the soup is absorbed by the fish
Step7:Out of the pot ~ ~ I have a tight time to cook ~ there is less soup ~ the time to simmer is not enough ~ the finished product is not moist enough ~ but the taste is good
Cooking tips:1. When you fry fish, you have to dry the water. 2. You can have a little more oil. 3. The seasoning is basically about the same amount. You have skills in making delicious dishes.
