Cooking Steps

1. 

   Step1:The Spanish mackerel is cleaned to remove the internal organs. Head and tai

2. 

   Step2:Cut a little bit in the middle with a knif

3. 

   Step3:Scrape the meat off the skin with a spoo

4. 

   Step4:Fish bones appea

5. 

   Step5:The meat of fish bones can be easily scraped off with a spoo

6. 

   Step6:Chop the fat meat into mud. Add in the fish. Then pour in the chopped green onion. Put more. Then add salt, cooking wine and pepper. Pour in the ginger and pepper water soaked in hot water. Do not pour in the ginger and pepper. Stir

7. 

   Step7:Finish. Make dumpling

8. 

   Step8:Can be wrapped into thi

9. 

   Step9:Out of the po