Chinese Food
Steamed mackerel
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This is the most famous Xiangshan River mackerel in Ningbo. Now it's the season to eat mackerel. At first, I want to buy 180 yuan Jin, now I want to buy dozens of Yuan Jin. The other day, I bought one. It's best to eat boiled mackerel and salted vegetables. Our name is salted vegetables. The most seafood in Ningbo is fresh and delicious. It's good to have more than enough seafood
Cooking ingredients
Cooking Steps
Step1:Wash the mackerel, and dispose of the fish in the belly.
Step2:Wash the mackerel, cut off both sides, cut a few knives, marinate it for more than 3 hours, and then steam it
Step3:Cut the red pepper and put it on the fish to wake up, put the rice wine on the pot and steam.
Step4:This way, you can cook.
Cooking tips:There are skills in making delicious dishes.
