Cooking Steps

1. 

   Step1:Clean and remove gills of Spanish mackerel. Cut into three to five sections. Set aside. The garland washing knife is 5cm long for standby.

2. 

   Step2:Put a small amount of peanut oil into the pot. Stir fry the fat pork. When the fat oil comes out, stir fry the onion and ginger. Fry the Spanish mackerel section for a while. Pour in the clear water without rain. Bring to a boil. Simmer for about 20 minutes.

3. 

   Step3:See the fish soup turn white. Add garland garland. Season with a little salt. 5 minutes out of the pot.

4. 

   Step4:Plate. Stewed Spanish mackerel is finished. It's delicious. Let's enjoy it.