Spanish mackerel with Hunan cuisine recipe

Spanish mackerel with Hunan cuisine

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Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel

Cooking ingredients

fresh Spanish mackerel:1000g

cooking wine:moderate amount

sugar:moderate amount

fuel consumption:moderate amount

salad oil:moderate amount

thirteen fragrance:moderate amount

vinegar:moderate amount

pepper:moderate amount

chopped pepper:spoon

garlic:slice

chives:moderate amount

starch:moderate amount

Cooking Steps

Step1:1. The merchants handled the fresh Spanish mackerel when they bought i

Step2:2. Prepare ingredients for saltin

Step3:3. Mix the seasonings in turn. Refrigerate for 3 hour

Step4:4. Pan fry starch with electric pancak

Step5:Put a spoon of chopped peppers, garlic slices and stir fr

Step6:Use low oil, add sugar, oil consumption, vinegar, chopped peppers to collect juice and dis

Cooking tips:Today, I treat Spanish mackerel in a slightly different way. First marinate for 3 hours, then fry it. Then put a spoonful of chopped peppers into the sauce and stew it. Delicious Xiangcai Spanish mackerel is out of the pot. Like the relatives can try yo ^ o ^ cooking delicious skills.