Spanish mackerel with Hunan cuisine

fresh Spanish mackerel:1000g cooking wine:moderate amount sugar:moderate amount fuel consumption:moderate amount salad oil:moderate amount thirteen fragrance:moderate amount vinegar:moderate amount pepper:moderate amount chopped pepper:spoon garlic:slice chives:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/a/f/1/yuan_af7ffc866163ab39f6f0fac6b9aeeda1.jpg

Spanish mackerel with Hunan cuisine

(95813 views)
Spanish mackerel with Hunan cuisine

Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel

Cooking Steps

  1. Step1:1. The merchants handled the fresh Spanish mackerel when they bought i

  2. Step2:2. Prepare ingredients for saltin

  3. Step3:3. Mix the seasonings in turn. Refrigerate for 3 hour

  4. Step4:4. Pan fry starch with electric pancak

  5. Step5:Put a spoon of chopped peppers, garlic slices and stir fr

  6. Step6:Use low oil, add sugar, oil consumption, vinegar, chopped peppers to collect juice and dis

Cooking tips:Today, I treat Spanish mackerel in a slightly different way. First marinate for 3 hours, then fry it. Then put a spoonful of chopped peppers into the sauce and stew it. Delicious Xiangcai Spanish mackerel is out of the pot. Like the relatives can try yo ^ o ^ cooking delicious skills.

Chinese cuisine

How to cook Chinese food

How to cook Spanish mackerel with Hunan cuisine

Chinese food recipes

Spanish mackerel with Hunan cuisine recipes

You may also like

Reviews


Add Review