Cooking Steps

1. 

   Step1:Spanish mackerel wash white radish pee

2. 

   Step2:Start processing Spanish mackere

3. 

   Step3:Treated fish separated from fish bones. Bloody n

4. 

   Step4:Mince the fish meat, cut the fish skin into pieces, put in the ground white radish foam and lee

5. 

   Step5:Add salt, soy sauce and peanut oil to mix. Because the white radish is added, there is no need to put water. The salt soy sauce and peanut oil are determined according to personal taste

6. 

   Step6:Knead the noodles before making dumplings. This kind of face is bitin

7. 

   Step7:The Spanish mackerel dumplings out of the pot. Be sure to put salt into the dumplings before cooking so that they don't break the skin. Boil the dumplings three times

8. 

   Step8:Big and fresh Spanish mackerel dumplings. No need.