Smoked Spanish mackerel

Spanish mackerel:two onion:moderate amount ginger:moderate amount pepper:moderate amount octagon:moderate amount cinnamon:moderate amount raw:moderate amount cooking wine:moderate amount thirteen fragrance:moderate amount sugar:moderate amount veteran:moderate amount vinegar:moderate amount cooking wine:half listening orange peel:moderate amount https://cp1.douguo.com/upload/caiku/7/f/c/yuan_7f7342d9e37014df555dcd18e4dc15bc.jpeg

Smoked Spanish mackerel

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Smoked Spanish mackerel

My friend gave Spanish mackerel. I don't want to eat dumplings. I'll smoke it.

Cooking Steps

  1. Step1:First freeze. Then slice. Two or three centimeters thic

  2. Step2:Pan fry until yello

  3. Step3:You can fry it a little longer. I like it hard

  4. Step4:In the pot. Add water and Spanish mackere

  5. Step5:Boil. Less sou

  6. Step6:Yes

Cooking tips:There are skills in making delicious dishes.

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How to cook Smoked Spanish mackerel

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Smoked Spanish mackerel recipes

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