Cooking Steps

1. 

   Step1:In order to cut the beautiful fish meat, I put the whole fresh Spanish mackerel into the freezer for a quick freeze. Take out the head and tail. Cut it into one centimeter thick slice

2. 

   Step2:Wait for the fish to thaw. Gently deduct the internal organs. Cut off the fins. Clean them.

3. 

   Step3:Prepare scallion, ginger, garlic and star anis

4. 

   Step4:Sliced pork. Only four or five slices are needed.

5. 

   Step5:Heat in an iron pot. Add peanut oil. Heat the oil and stir fry the pork until it's brown

6. 

   Step6:Add onion, ginger, garlic, star anise and soy sauce to make it fragrant. Put more soy sauce. Make the soy sauce more fragrant.

7. 

   Step7:Fry Spanish mackerel slices on both sides. Add sugar, vinegar and cooking wine. Put them into the pot neatly

8. 

   Step8:Add fresh water to the Spanish mackerel. Turn the heat to a small one and simmer slowly. During this period, you can shift the iron pot a little and let the flame aim at the fish.

9. 

   Step9:Cut and clean the vermicelli and control the water.

10. 

    Step10:Stew Spanish mackerel slices for about 20 minutes, then add the vermicelli. Add some sal

11. 

    Step11:Stew until the soup is thick. Add millet pepper and scallion.

12. 

    Step12:Take up the wok. Slide the fish fillet and the vermicelli into the plate slowly. OK. Salty and delicious. Super next meal.