Cooking Steps

1. 

   Step1:Sliced Spanish mackerel, chopped scallion, ginger and garlic for standby, pepper and chili powder, cooking wine for standb

2. 

   Step2:Put the Spanish mackerel into the container. Add the prepared cooking wine, onion, ginger, garlic, pepper and chili powder. Mix well and marinate for 2 hours

3. 

   Step3:Slice lemon and spread it on the baking tray. Spread the marinated Spanish mackerel on the baking tra

4. 

   Step4:Put in the oven. 180 degrees. Bake for 30 minute

5. 

   Step5:Take out the baking tray. Brush the fish with honey water. Sprinkle cumin and black pepper evenly

6. 

   Step6:Put in the oven again. 200 ℃. 5 minute

7. 

   Step7:It's finished. It's perfect with a couple of Saint fruits