The most beautiful May to the freshest Spanish mackerel

Spanish mackerel:one flour:50g egg:2 peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/8/a/b/yuan_8abd84b0c463f30799a785226e8e48ab.jpeg

The most beautiful May to the freshest Spanish mackerel

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The most beautiful May to the freshest Spanish mackerel

Qingdao silver come to eat Spanish mackerel

Cooking Steps

  1. Step1:10 jin Spanish mackere

  2. Step2:Sliced Spanish mackere

  3. Step3:Dip in flour first, then wrap in eggs - the oil temperature must be well controlle

  4. Step4:It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The most beautiful May to the freshest Spanish mackerel

Chinese food recipes

The most beautiful May to the freshest Spanish mackerel recipes

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