Chinese Food
Authentic Spanish mackerel dumplings, i.e. hook fish
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The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was sold as hookfish. I don't know if my friends from other places knew about the fish. It's delicious. There's 68 dishes of dumplings filled with Spanish mackerel in the hotel. I think it's healthy and affordable. I think it's better than Spanish mackerel dumplings. This recipe is authentic Spanish mackerel water Dumplings. Fish dumplings with any filling
Cooking ingredients
Cooking Steps
Step1:That is, one jin of hook fish mud. The fresh fish I bought was directly processed into mud. When I came back, I didn't need to chop it. Here's a proportion. One jin of fish plus three liang of meat. The authentic Spanish mackerel dumplings in Qingdao must have meat. I see that other recipes don't have meat. That's not right. The fish like big oil and water. It's very fragrant. The hotels all have fat meat. I'm afraid of fat. The streaky meat I add here can be a little fatter. Put salt, oyster sauce, cooking wine, chicken essence. At home I usually don't put chicken essence in cooking when I have children. I'll put a little bit of chicken essence here for freshnes
Step2:Spring onion and ginger. Add pepper to the water. Soak in boiling water for about half an hour. Then add it to the stuffing bit by bit. Beat it in one direction. Eat the water and then add water. Repeat this method. I've made almost a small bowl of water. It's really boring. The more water I take, the better it will be
Step3:Deep fry some pepper oil and pour it into the stuffing. Add peanut oil and sesame oil. Stir and place for a while
Step4:Clean leek. Dic
Step5:Stir well in the mea
Step6:When I was fishing just now, I took out the one without leeks and made a dumpling for my son
Step7:Package starte
Step8:Buy some dumpling skin. You can do it by yourself if you have the conditions. I have no time with my children. I can open the dumplings underwater. Add some cold water every time I open them. This way, you can open them three times
Step9:My son ordered dumplings. They are like baozi. Ha h
Step10:Come to eat. Dumplings are filled with soup. It's delicious. It's not greasy at all. It's very fragrant
Step11:This is my son's dumpling. No leek
Step12:Finally, drink a bowl of dumpling soup. The old people say that the original soup turns into raw food. The dumplings are cold. The stomach is not delicious. Don't digest and drink some soup
Cooking tips:There are skills in making delicious dishes.
