Stewed radish with salted fish recipe

Stewed radish with salted fish

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For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.

Cooking ingredients

dried Spanish mackerel:1

boiled water:moderate amount

Cooking Steps

Step1:Prepare dried Spanish mackerel and radis

Step2:Cut the dried Spanish mackerel and radish into strip

Step3:Put oil in the pot. Heat it. Add ginger and pepper

Step4:Stir fry the radish to make it fragrant

Step5:Add sauce (to your taste

Step6:Stir evenly. Add dried fis

Step7:Pour in boiling wate

Step8:After the juice is collected on a small fire, the wine is made of scallio

Cooking tips:Because the dried fish is salty and with bean paste, there is no need to add salt for seasoning. There are skills for making delicious dishes.