Chinese Food
Steamed egg with Spanish mackerel
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I can't help but group ten fresh Spanish mackerel on the Internet again. Take it back and quickly draw out the thin long fish bone and the fish head without meat. It's really useless. I can only throw it away. This Spanish mackerel, which weighs nearly a Jin, cuts out more than half of the fish meat. It's cooked with lazy vegetable powder for lunch. Steam the Spanish mackerel. Mix the other small part with yellow wine and salt and put it into the refrigerator. The next morning [steamed eggs with Spanish mackerel] is coming on stage in a gorgeous way.
Cooking ingredients
Cooking Steps
Step1:Wash celery and tear it into small pieces. Mix chopped Spanish mackerel meat with rice wine, salt and some ginger and put it into a bowl. Knock in eggs and add a little salt and beat well, then pour in the small meat balls (it's better to put minced meat
Step2:Add some hot water, mix well, cover and steam for about ten minute
Step3:Then open the lid and put in the chopped celery. Cover the lid and simmer for a while, then take it out
Cooking tips:There are skills in making delicious dishes.
