Chinese Food
Braised Spanish mackerel
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It's a custom in Qingdao to send fresh Spanish mackerel to your father-in-law. If you want to make your father-in-law happy, you have to buy the freshest and largest Spanish mackerel to your father-in-law's home. This custom really has Qingdao characteristics.
Cooking ingredients
Cooking Steps
Step1:A fresh Spanish mackerel. Clean the tripe. Wash it for later us
Step2:Spanish mackerel can be cut into sections 4cm thick. Soak them in water and soak them in blood
Step3:Start the pot. Pour in peanut oil. Add in pepper. Drain the oil
Step4:Add the Spanish mackerel section into the oil pot. Oil it. Remove the fishy smel
Step5:Add garlic slices, scallion and stir the fragrance of scallio
Step6:Add cooking wine, soy sauce and a little sugar to the pot, then add mineral wate
Step7:After stewing in a big fire, turn the small fire to make a strong stew. Make the soup thick
Step8:Stew until 7 mature. Add the chopped garlic bolt and cook it
Cooking tips:There are skills in making delicious dishes.
