Cooking Steps

1. 

   Step1:The Spanish mackerel cleans the internal organs, cuts off the head and tail, cuts into 2cm sections, marinates the fish sections with Scallion section and ginger slice cooking wine for 30 minutes. At this time, the sauce can be mixed with vinegar, sugar and win

2. 

   Step2:Dry the fish section with kitchen paper and dip it in starc

3. 

   Step3:Pour oil into the pot and fry the fish in four sides to make golden yello

4. 

   Step4:Take out the fish and pour the oil in the pot again, stir fry the ginger, scallion and pepper, put in the fish and sauce, add boiling water, cover the fish section, heat the pot, simmer slowly, collect the juice, and finally add the chopped garlic

5. 

   Step5:It's not very good to sell out of the pot and plate, but it's roaring to eat_ ☆