Chinese Food
Six Spanish mackerel
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Six Spanish mackerels are delicious after a meal. Why? Because of the meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials. Cut radish into thick slices. Dice onion and garlic.
Step2:White radish on the bottom. Then put Spanish mackerel. Then put in all kinds of seasonings. Start the pressure cooker. Next. Wait. Yes. It's that simple.
Step3:Delicious food. Take in more soup.
Cooking tips:The radish will come out of the water, so you don't need to put a lot of water. If you have more soup, you can collect it again. Vinegar and salt should be a little more. It doesn't smell fishy. It's better to eat. Hot food partners can put two more chilies. There are skills in making delicious dishes.
