Chinese Food

Cooking Steps

1. 

   Step1:Marinate the mackerel to tast

2. 

   Step2:Put the oil in the pan. Fry the fish in the pan. Be sure to fry it on a low heat.

3. 

   Step3:Don't turn over the fish frequently in the process of frying. Fry the fish in a golden color.

4. 

   Step4:When both sides are golden, sprinkle a little soy sauce on them.