Chinese Food
Pan fried mackerel
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Cooking ingredients
Cooking Steps
Step1:Marinate the mackerel to tast
Step2:Put the oil in the pan. Fry the fish in the pan. Be sure to fry it on a low heat.
Step3:Don't turn over the fish frequently in the process of frying. Fry the fish in a golden color.
Step4:When both sides are golden, sprinkle a little soy sauce on them.
Cooking tips:There are skills in making delicious dishes.
