Chinese Food
Steamed dried Spanish mackerel with hot pepper
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Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particularly salty. Generally, the price of this kind of dried Spanish mackerel sold on the market is much higher than that of that kind of salty one. So when buying dried Spanish mackerel, you must remember to buy sweet dried Spanish mackerel. It has a light taste and a delicious taste, which is full of thick meat. It's with a bowl of porridge. You'll remember it after eating it once
Cooking ingredients
Cooking Steps
Step1:When eating salty Spanish mackerel, soak it in water for an hour first. It won't be too salt
Step2:Clean the salted Spanish mackerel, cut it into pieces and put it in the plat
Step3:Cut sharp pepper into circles. Cut scallion into pieces. Slice ginge
Step4:Spread ginger slices on the bottom of the plat
Step5:Sprinkle with chopped scallions. Drizzle with peanut oil and a spoonful of cooking wine
Step6:Sprinkle with dried pepper seed
Step7:Put on the pepper rin
Step8:Steam in a pot. Steam for about 20 minutes. Let the salted fish steam through
Step9:The steamed salted fish can pour out the water on the plat
Step10:It's delicious. Excellent taste.
Cooking tips:The fish is salty. Don't put salt. There are skills in making delicious dishes.
