Cooking Steps

1. 

   Step1:First, scrape the fish with a spoon. Then put it into a basin and slowly add water to kill the fish. Dice the flower meat. Add the onion and soy sauce to taste. Then pour the leek foam and the meat with sauce into the fish. Mix well. Put some salt and chicken essence. Mix well with peanut oil.

2. 

   Step2:A proper amount of flour. Knead it into a soft dough. Wake up about an hour.

3. 

   Step3:Put the scraped fish head and skin into the plate. Sprinkle some salt and ferment it. Then you can make fish offal. It's delicious.

4. 

   Step4:Tear the dough into even sized preparations.

5. 

   Step5:Roll out the skin. Make the dumplings. The mackerel dumplings must have thin skin. They are delicious only when they sink.

6. 

   Step6:OK.

7. 

   Step7:It's delicious.