Chinese Food
Fried Spanish mackerel
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A few days ago, I was chatting in the group. Some people said that I would like to eat Spanish mackerel dumplings. I have a look on the Internet. One jin of dumplings can be sold to more than 100. Then I said. Want to eat Spanish mackerel dumplings. Jiaodong is the most famous. The Internet is not reliable. Yes. Jiaodong is rich in seafood. Spanish mackerel is very common. For Spanish mackerel, I don't particularly like to make Spanish mackerel dumplings. I like to fry them and then stew them. The Spanish mackerel made in this way has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel remove internal organs and cut into small piece
Step2:Prepare all the condiments. Cut some of the onions, ginger and garlic into small pieces
Step3:Put some cooking wine, salt, chopped scallion, ginger and garlic into Spanish mackerel and mix wel
Step4:Preheat the electric pancake in advance, brush a layer of oil, place the Spanish mackerel and fry i
Step5:Fry Spanish mackerel until it's golden on both sides.
Step6:Use 3 scoops of raw soy sauce, 1 scoop of old soy sauce, and 1 scoop of oil consumed. Mix into sauce
Step7:Put a proper amount of oil in the pot. Heat the oil. Add the prepared seasoning befor
Step8:Put in the prepared sauc
Step9:Don't throw away the seasoning of pickled Spanish mackerel. At this time, it can be put into the pot together with a bowl of hot water
Step10:Then add Spanish mackerel and stir fry gently.
Step11:I'll cook it over medium heat. Finally, I'll dry the soup over high heat.
Step12:It's really delicious
Cooking tips:Tips for big Hands-1. In order to make Spanish mackerel taste better. Small points that Spanish mackerel can cut. 2. If you like spicy food, you can put some chili into it to make dishes delicious.
