Chinese Food

Cooking Steps

1. 

   Step1:Three of them. No head left. There seems to be nothing to ea

2. 

   Step2:About so many ingredient

3. 

   Step3:Salt, chicken essence, thirteen joss sticks, sugar, vinegar, wine and water are mixed into juice for us

4. 

   Step4:Add a little more oil and heat the po

5. 

   Step5:Fried Spanish mackere

6. 

   Step6:Fry until both sides are a little golden. Let them go to one side. Pour the onion, ginger and garlic into the side oil and stir fry. Then pour in some old soy sauce

7. 

   Step7:Pour in the seasoning. Add more water. Open the stew

8. 

   Step8:In order to get rid of the fishy smell, you can stew some meat skin together or not. It's about 1520 minutes. The soup is almost done. Sprinkle some green onion. Let's get out of the pot

9. 

   Step9:Finished produc