Chinese Food
Braised pancake with Spanish mackerel
(78789 views)It's really northeast. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Two medium-sized Spanish mackerel. Choose fresh fish with clear pattern. The meat is compact.
Step2:Remove the internal organs of the fish and wash them, then cut them obliquely into two centimeters thick slices. Marinate them with a little salt and cooking wine for a while.
Step3:Sprinkle on a handful of dry flour and mix well. Fry on both sides of the oil pan. Dish out for later use.
Step4:Cut the tortillas into thick strips. Set aside.
Step5:Another pot. You can also use the leftover oil of fried fish, onion, ginger and garlic pan fried. Add water, stew the sauce in brown sauce. Bring to a boil in high heat. Stew the fish for about 10 minutes. It tastes good. Add the corn flour pancake and collect the juice.
Step6:If you like coriander, you can add some coriander. It's better for the finished product to show a little burnt color.
Cooking tips:I didn't buy a big cake this time. I used pot stickers. They had more water. They were not easy to shape. When you are cooking, please remember to put the cake when you are about to leave the pot, so as not to break the stew. There are skills in making delicious dishes.
