Chinese Food
Fish in tomato sauce
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When making this dish, my partner lost his bank card. When he finished it, he found it miraculously. So it was a very lucky dish. It tastes better than canned tomato and fish.
Cooking ingredients
Cooking Steps
Step1:Drain the fish. Deep fry (until it's very hard and soft), put all the above ingredients and fried fish in the pot (no need to stir fry), add water and heat the pot. Simmer for about 301 hours (according to personal taste) to force out the lycopene.
Step2:After stewing, put the seasoning (salt, sugar, ketchup and monosodium glutamate) to your own taste. It's worse if stewed in a pressure cooker. It's suitable for the elderly. It tastes better than canned tomato and fish.
Cooking tips:There are skills in making delicious dishes.
