Cooking Steps

1. 

   Step1:Clean the Spanish mackerel. Slice it in two. Slice down the main thorn. Scrape off the meat with a spoon.

2. 

   Step2:It's done.

3. 

   Step3:Cut it into meat.

4. 

   Step4:Prepare pepper water. Add some meat and fish. Beat in an egg. Stir in one direction for a while. Add pepper water little by little. Continue to stir.

5. 

   Step5:Add leek. Add soy sauce, oil, salt, scallion foam. Stir well.

6. 

   Step6:My dumpling skin. Half an hour.

7. 

   Step7:Make water in the pot. Open the pot. Cook dumplings in the pot.

8. 

   Step8:All righ