Chinese Food
Braised Spanish mackerel
(163408 views)
Cooking ingredients
Cooking Steps
Step1:The Spanish mackerel chooses the skin that is shiny. Take out the gills and internal organs fresh. Cut the fish into pieces obliquel
Step2:Sliced ginger, scallion, garlic, shredded chili, star anise and peppe
Step3:Hot oil. When the temperature of the oil rises, stir fry the hot oil with the above seasoning. Add a little soy sauc
Step4:Put Spanish mackerel in the po
Step5:Fry it lightl
Step6:Flip the other side. Fry it agai
Step7:Pour in some water. Put a little salt and sugar in it. Turn the pot into a small one. Simmer for about 1520 minutes
Step8:It's about the same as the soup. Put in a bowl of rice
Cooking tips:I'd like to be a Rhododendron full of mountains, just for a regretless spring. I would like to be stars. Give up a summer night. I would like to be thousands of rivers flowing to the only ocean. I would like to be that month. Once again for you. If you are an island, I would like to be the ocean around you. If you put up your sails, I'd like to see the scenery blowing gently. If you go far, I would like to be that way. Prepared flat. Follow you to the distance. When you are tired, I hope it's night. It's the Inn by the road. There are clean pillows for you to sleep. There is a dream in your sleep. I am the tear mark on your pillow. I wish it was your arm. Let you depend on it. Though my white hair is gray, I would like to be the fire beside your feet. I will talk with you about my old age. You are laughing. I am singing with you. You are tears. I am the star that accompanies you. When you bury in the earth, I would like to be with your grass. You become dust. I become dust. If. If you are still attached to this life. I'll make another wish to marry you. —
