Cooking Steps

1. 

   Step1:Pour a little corn oil into the non stick pot. Heat over medium heat.

2. 

   Step2:Put the salted mackerel which has been treated, washed and drained into the pot. Fry it over low heat.

3. 

   Step3:After one side is fried, turn it over gently. Continue to fry until both sides are golden. Ready to use.

4. 

   Step4:Wash the soybean kernel. Add a little salt to the water and cook for about 5 minutes. Then wash the soybean coat in cold water. Drain the water for use.

5. 

   Step5:Wash and cut the millet pepper into small sections; slice the garlic.

6. 

   Step6:Take another pot. Pour in some corn oil. Heat over medium heat.

7. 

   Step7:Stir fry the millet pepper and garlic until fragrant.

8. 

   Step8:Put in the processed soybean kernel. Continue to stir fry.

9. 

   Step9:Spread the fried mackerel on the peanuts.

10. 

    Step10:Put in the wine and water. Do not use the ingredients. Add a little sugar. Bring to a boil over high heat, then turn to low heat and cook slowly.

11. 

    Step11:Add chicken essence and scallion when the water is almost dry. Stir fry for several times to make the pot. The fish is salty. In principle, there is no need to add salt. You can taste it. Adjust it according to your taste

12. 

    Step12:It's really delicious.