Cooking Steps

1. 

   Step1:Fresh Spanish mackerel was

2. 

   Step2:Spanish mackerel peeled and barbed. Mix the fish meat with the stir por

3. 

   Step3:Pepper, onion, ginger, boiling water, filtering and coolin

4. 

   Step4:Add proper amount of water to the fish for many times. Stir in the right direction. Add proper salt in the proces

5. 

   Step5:Until the Spanish mackerel fillings are completely eaten into a crystal clear and full stat

6. 

   Step6:Home leek, sesame oil and chicken essence can be seasoned.

7. 

   Step7:Spanish mackerel dumplings pay attention to thin skin and big stuffing, the entrance is tender and fresh and smoot