Chinese Food
Fried Spanish mackerel
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Cooking ingredients
Cooking Steps
Step1:1 - clean up the Spanish mackerel and cut it into sections of uniform size; 2 - add salt and scallion ginger cooking wine to the Spanish mackerel section and marinate it; 3 - put oil in the pan, fry two pieces of ginger until the ginger is dried (fry the fish after the ginger is fried, and the fish skin will not stick to the bottom of the pan, which will protect the integrity of the fish skin); 4 - fry the pickled Spanish mackerel in the pan without oil until both sides are golden yellow.
Cooking tips:There are skills in making delicious dishes.
