Cooking Steps

1. 

   Step1:Cut the fish into about one centimeter pieces.

2. 

   Step2:Hot oil in the pot. Put in scallion, ginger, pepper, garlic slices. Coriander is very fragrant

3. 

   Step3:Put in cooking wine, flavored rice, white pepper, bean paste, and put in the fish.

4. 

   Step4:Add water. Simmer slowly after boiling. Turn off when the soup is thick.

5. 

   Step5:Turn off the fire and put in the coriander. Leave more soup to eat hot next time. Better next time.