Chinese Food
Pan fried mackerel
(65036 views)
Cooking ingredients
Cooking Steps
Step1:Take the middle part of the mackerel. Wash and dry it, then cut into 2cm thick pieces. Prepare the garlic and ginger.
Step2:Soak the mackerel section with a little white wine, marinate for a few minutes, dry the water, and then evenly spread the fine salt (slightly more than usual cooking, avoid over salting). Marinate for 23 hours. Cut the garlic. Slice the ginger.
Step3:Heat the iron frying pan with oil.
Step4:Stir fry the garlic and ginger. Take out.
Step5:Put in the marinated mackerel. Fry over high heat for a minute, then turn to medium low heat.
Step6:Pan fry until it's burnt, fragrant and yellow. Turn the noodles to pan fry (if you need to eat a slightly moist taste, pour a small amount of water into the edge of the pot, and then pan dry the surface).
Cooking tips:1. If you like strong taste, you can put the pickled mackerel in a sealed container and refrigerate it overnight. 2. If you need to eat slightly moist taste, you can pour a little water into the edge of the pot, and then fry the surface dry. There are skills in making delicious dishes.
