Chinese Food
Braised Spanish mackerel with sauce
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Spanish mackerel is often eaten by seaside people. They don't have a particular way of doing it. It's not like making things into flowers in a big hotel. In fact, their way of doing it is very simple. Let me teach you how to make authentic fish dishes.
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel. Remove gills. Cut out the mouth. Cut into small pieces after cleanin
Step2:Heat the oil. Add ginger and garlic. Stir fry until fragrant, then add in soybean paste and stir fry.
Step3:Stir fry soybean paste and pour into cooking wine. Salt
Step4:Stir fry Spanish mackerel in the po
Step5:Seasoned wine. Stewed with wate
Step6:Big stuff
Step7:Cover and wait for the sou
Step8:Sprinkle with chopped chives before leaving the po
Step9:Loadin
Cooking tips:Less salt. Because the sauce itself is salty. If you eat lightly, you can not put salt. There are skills in making delicious dishes.
