Cooking Steps

1. 

   Step1:Preparation - Spanish mackere

2. 

   Step2:Cut into one and a half fingers. Submerge in soy sauce, sugar, rice wine, onion, ginger and garlic for more than 5 hour

3. 

   Step3:Heat the oil in a hot pot. Put the drowned Spanish mackerel in the pot. One side for 2 minutes. Turn over again. Repeat twice