Chinese Food
Stewed fish in Northeast China
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It's called Bayu in my hometown. When you choose fish, you need to choose a variety of meat that can't be stewed for a long time. For example, black fish can also be stewed. Stewing is adding anything. The most common collocation is hand shredded cabbage, tofu, and vermicelli.
Cooking ingredients
Cooking Steps
Step1:Put the onion in the hot oil pan. Stir fry the garlic until fragrant.
Step2:Add in the fish section and stir fry until the surface changes color.
Step3:Add in the old, raw, sugar and stir fry for a few times.
Step4:Add two fingers of water, ginger, hand shredded cabbage and boil for about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
