Step1:My father bought Spanish mackerel in the night market. Ginger is hot. My father knows the goods. It's good and chea
Step2:Wash and cu
Step3:The garlic bolt is washed and chopped. It's local in Qingdao. It's thin and tender. My father bought it and knows the goods. I think my cooking skills are all inherited from my father.
Step4:Hot pot and cold oil. The oil of fried fish must be hot. Put in pepper and fry until fragrant. Only after smokin
Step5:Dip the fish in the egg liquid and fry in the oil pan. Sometimes I can't take photos when I cook alone.
Step6:After frying the fish, put in water and garlic bolt. The amount of water is not more than the fish. Put in onion and ginger. Stew together.
Step7:Bring to a boil over high heat. It's very delicious, vinegar. Add more vinegar. It's twice as much as the usual stir fry. Add 2 teaspoons salt
Step8:Stew for 20 minutes. Collect the juice in a big fire. Don't use too little juice. Water the fish soup with rice. It's perfect.
Step9:The garlic bolt is soft and rotten. The fish is tender from the outside to the inside.
Cooking tips:There are skills in making delicious dishes.