Chinese Food

Cooking Steps

1. 

   Step1:My father bought Spanish mackerel in the night market. Ginger is hot. My father knows the goods. It's good and chea

2. 

   Step2:Wash and cu

3. 

   Step3:The garlic bolt is washed and chopped. It's local in Qingdao. It's thin and tender. My father bought it and knows the goods. I think my cooking skills are all inherited from my father.

4. 

   Step4:Hot pot and cold oil. The oil of fried fish must be hot. Put in pepper and fry until fragrant. Only after smokin

5. 

   Step5:Dip the fish in the egg liquid and fry in the oil pan. Sometimes I can't take photos when I cook alone.

6. 

   Step6:After frying the fish, put in water and garlic bolt. The amount of water is not more than the fish. Put in onion and ginger. Stew together.

7. 

   Step7:Bring to a boil over high heat. It's very delicious, vinegar. Add more vinegar. It's twice as much as the usual stir fry. Add 2 teaspoons salt

8. 

   Step8:Stew for 20 minutes. Collect the juice in a big fire. Don't use too little juice. Water the fish soup with rice. It's perfect.

9. 

   Step9:The garlic bolt is soft and rotten. The fish is tender from the outside to the inside.