I'm from the south, so I want to eat dumplings at the winter solstice since I was a child. I didn't know that there were dumplings at the winter solstice until I went abroad. I'm not busy on the winter solstice. I've been craving Spanish mackerel dumplings for a long time. In the morning, I started to make mackerel dumplings after I finished the dumplings. Junda just went to work for half a day today. I had mackerel dumplings for lunch. The dessert is the dumplings. The winter solstice celebration in 2017 is a fish feast.
Step1:Mix the medium gluten flour, salt, protein and warm water to form a dough with moderate hardness. After ten minutes, remove the dough and knead it for a few minutes.
Step2:Repeat the steps of noodles and kneading for 23 times. The leather tendon of the dumpling is not easy to break.
Step3:Cut off the head of Spanish mackerel. Take a sharp knife and remove the bones. Scrape out the meat with an iron spoon.
Step4:Mince the fish and add in the minced pork, and then put it into a big bowl.
Step5:Add pepper to half cup of hot water and soak for 5 minutes, then take out the pepper and discard it.
Step6:Add half a cup of cold water to ginger and scallion and stir them into ginger and scallion water.
Step7:Start filling. Add thirteen spices, salt, soy sauce and pepper to the meat filling.
Step8:Mix pepper water and ginger and onion water into the stuffing several times. Stir with chopsticks in the same direction until it is thick.
Step9:Put the stuffing aside for 1015 minutes.
Step10:Wash and chop leeks and gently put them in the top corner of the meat filling. There is no need to mix them into the meat filling.
Step11:Drench with leek One point five Tablespoons of cooking oil and sesame oil. Mix well when making dumplings.
Step12:Take out the dough. Sprinkle some powder on the table. Pull out or cut out 2530 small dosage forms. The dough can also be divided into two treatments. The remaining half is covered with moisture to avoid drying.
Step13:Flatten the preparation with the palm of your hand and roll it with a rolling pin to 3 inches( Seven point five Centimeter) of dumpling skin. When rolling out the noodles, sprinkle some flour to prevent sticking.
Step14:After rolling out several skins, you can start making dumplings. Take a tablespoon of stuffing and put it in the middle of the skin. Fold it in half, then pinch it from the middle to both sides.
Step15:Put the dumpling code on the big plate or curtain sprinkled with powder. Repeat the rolling process until all the materials are used up.
Step16:When the dumplings are ready, boil most of the water. Add salt to the water. After the water rolls, use a spoon to quickly circle the water into a whirlpool. At this time, put the dumplings into the pot. In this way, the dumplings won't stick to the pot. Make dumplings wide. Don't cook too much at a time. 1520 are the best. Add 23 tablespoons of cold water to the dumpling when it's boiled again. The water won't roll immediately. As the saying goes, it's a little water. (some people like to order water twice or even three times. Fish dumplings are very cooked. I think it's OK to order them once) water agai
Step17:
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It's delicious
Perfect
Dumplings at the winter solstice, it looks delicious