Cooking Steps

1. 

   Step1:After marinating, cleaning and cutting into sections, add cooking wine (more, remove fishy smell) salt, thirteen spices, scallions, ginger slices, and cover with fresh-keeping film (I don't know what effect it will have. It's just for leisure. Ha ha) about 20 times marinating_ It's longer in 30 minutes. It's easier to tast

2. 

   Step2:After marinating, the hot oil in the pot is more than the fried food and less than the fried food. Don't forget the fish. Pat the fish with dry starch. The oil temperature should not be too high. It's OK to dry your hands. The effect of frying is dry. The best way is to tighten the fish. Take it out for standby.

3. 

   Step3:The proportion of soy sauce, sugar, vinegar and oil consumption depends on personal taste.

4. 

   Step4:Put less oil in the pot. After the oil is hot, put in the garlic and stir the sesame oil at a low temperature. The garlic will be pasted with garlic flavor, and then put the mixed juice into it, roll it away, add some water, and then put it into the fried fish section, and collect the juice in a big fir