[roasted dried Spanish mackerel] authentic Jiaodong characteristic dried salted fish recipe-Chinese Food-best chinese food recipes-cooking food

[roasted dried Spanish mackerel] authentic Jiaodong characteristic dried salted fish

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In Jiaodong Peninsula, Spanish mackerel is the first harvest that fishermen go to the sea to catch. It has the reputation of the first fish . Every spring and autumn, the sea opens. As soon as the fresh and bright big Spanish mackerel goes on the market, there is more fish food in every family's dining table. People are quick to eat the delicious Spanish mackerel. There are many ways to make Spanish mackerel. It can be braised in brown sauce, stewed, braised and pickled. Fresh Spanish mackerel is generally used to make dumplings filled with Spanish mackerel, while wipe skin Spanish mackerel is basically used to dry salted fish. The so-called wipe skin Spanish mackerel is the local name of our local people. It refers to the Spanish mackerel made by fishing boats. In the process of fishing, the friction between fish and fish will scratch the appearance of some Spanish mackerel. This kind of wipe skin Spanish mackerel is not good in the market because of its bad appearance Price. So most of them are dried Spanish mackerel. The best combination of salted fish is corn cake. These two are the best combination of Jiaodong people's eating habits. They accompany Jiaodong people to spend their hard time. They give them food and clothing

Cooking ingredients

Spanish mackerel:2

salt:8

chili noodles:8

Cooking Steps

Step1:Two Spanish mackere

Step2:Spanish mackerel: remove internal organs and clean them. Cut the tail of Spanish mackerel with a flat knife. Slice it close to the fish bone to the head. Slice one side and then slice the other side

Step3:Put the sliced fish into a container. Sprinkle in salt. Smear evenly. Marinate for 24 hours

Step4:Put the salted fish into the drying net. As for the ventilation place, it can be dried for one day

Step5:Dried Spanish mackere

Step6:Cut dried Spanish mackerel into chunks. Apply a layer of cooking oi

Step7:Put it in the oven and heat it up and down for 10 minutes

Step8:Sprinkle the chili noodles on the dried Spanish mackerel while it's ho

Cooking tips:1. The amount of salt used and the curing time are added according to personal taste; 2. The drying time is also determined by personal preference. Those who like to taste tough can be dried for a few days more; cooking is delicious with skills.