Chinese Food
Stewed soybean with Spanish mackerel
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Northeast coastal home cooking
Cooking ingredients
Cooking Steps
Step1:Wash the fish and cut into sections for standby. Cut the onion, ginger and garlic for standb
Step2:Pour the oil in the pot. Add the onion, ginger and garlic. Fry the bean oil. Stir fry the Spanish mackerel for a few times. Pour the vinegar into the pot and cover it for a minute. Then add the soybean sugar, wine, salt and soy sauce. You can also add a little oil consumption. Add the water. The water position just covers the fish surface. The fish will be cooked if the water is not stewed
Step3:Taste the authentic northeast. Stewed soybeans with Spanish mackere
Cooking tips:Wash the fish and cut it into sections for later use. Cut the onion, ginger and garlic for later use. Pour the oil in the pot. Put the onion, ginger and garlic in the sauce. Fry the soybean oil a little. Add the Spanish mackerel and stir fry it for a few times. Pour the vinegar into the pot and cover it for a minute. Then add the soya bean, sugar, wine, salt and soy sauce, and a little oil consumption. Add the water. The water is just over the fish's surface. Stew the fish without water, and then it will be cooked. Sprinkle the coriander on the flavored fish to make a delicious dish All have skills.
