Spanish mackerel dumplings

Spanish mackerel:1500g streaky meat:500g scallion:one ginger:moderate amount raw:moderate amount cooking wine:a few vegetable oil:100g salt:moderate amount medium gluten flour:500g https://cp1.douguo.com/upload/caiku/2/2/2/yuan_2252b25db667ab52cf0cba6b9d9f2212.jpg

Spanish mackerel dumplings

(94994 views)
Spanish mackerel dumplings

Cooking Steps

  1. Step1:Gradually mix the flour with water.

  2. Step2:Good team. Wake up for more than half an hour.

  3. Step3:Skin and bone the fish. Slice the streaky pork.

  4. Step4:Sliced scallion and ginger.

  5. Step5:Chop the raw materials and mix them in time. Add in the soy sauce, cooking wine, salt, water and vegetable oil.

  6. Step6:Take the dough.

  7. Step7:Roll the dumpling skin.

  8. Step8:Wrap it up.

  9. Step9:Ten minutes of boiling water.

  10. Step10:Eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spanish mackerel dumplings

Chinese food recipes

Spanish mackerel dumplings recipes

You may also like

Reviews


Add Review