Chinese Food

Cooking Steps

1. 

   Step1:Gradually mix the flour with water.

2. 

   Step2:Good team. Wake up for more than half an hour.

3. 

   Step3:Skin and bone the fish. Slice the streaky pork.

4. 

   Step4:Sliced scallion and ginger.

5. 

   Step5:Chop the raw materials and mix them in time. Add in the soy sauce, cooking wine, salt, water and vegetable oil.

6. 

   Step6:Take the dough.

7. 

   Step7:Roll the dumpling skin.

8. 

   Step8:Wrap it up.

9. 

   Step9:Ten minutes of boiling water.

10. 

    Step10:Eat.