Cooking Steps

1. 

   Step1:After Spanish mackerel cleaning, clean it. Cut it into pieces. Scallion, ginger, garlic and other ingredients. Prepare red peppe

2. 

   Step2:After the frozen tofu is thawed, wring out the water. Put some oil into the pot and fry the frozen tofu until golden brown

3. 

   Step3:Out of pot standb

4. 

   Step4:Put the oil in the pot. Heat it up. Add the onion, ginger, garlic, red pepper and stir fry. Pour in some old soy sauce. It's recommended to put more. The color is deep. Add pepper noodles and Spanish mackerel. Stir fry for a few minutes.

5. 

   Step5:Put in the frozen tofu just fried. Stir fry for two or three minutes.

6. 

   Step6:Pour in boiling water and salt.

7. 

   Step7:Stew over medium heat for 15 or 20 minute

8. 

   Step8:Some of my fish and frozen tofu were broken later. So it's recommended not to stir fry too hard.

9. 

   Step9:Put in a drop of vinegar and stew it for a while before leaving the pot. It's more delicious