Chinese Food
Stewed Spanish mackerel
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My husband made it very fragrant. I just learned to make it delicious after several times.
Cooking ingredients
Cooking Steps
Step1:The washed fish is more delicious when it is cut twice on its bac
Step2:Ingredients are read
Step3:Put the onion, ginger and garlic in the oil pot firs
Step4:Fry the fish in i
Step5:After the fish is fried on both sides, I put in sugar, thirteen spices, vinegar, seafood, soy sauce, cooking wine. I put a lot of it, so I don't put water in it, simmer it on a small fire, turn it over several times, and don't paste it. When the soup is almost gone, I can put some coriander on the plate
Cooking tips:The reason why I want to put more vinegar, soy sauce and cooking wine is that the Spanish mackerel I stewed doesn't put water. It tastes very heavy and delicious. It has skills in cooking.
