Cooking Steps

1. 

   Step1:Defrost the fish you bought. Remove the internal organs. Make sure that the black things inside are clean. Then wash them. Put in some ginger. Thirteen spices. A spoonful of cooking wine. Marinate for ten minute

2. 

   Step2:I use Heinz's ketchup. I like its sweetness and acidity. You can feel free

3. 

   Step3:According to the amount of fish, put in the right amount of oil, ginger, garlic, and turn into golden yello

4. 

   Step4:According to your own preference, put in ketchup, stir fry, and put in the fish when it's sticky. Turn it over.

5. 

   Step5:Put in the right amount of water. Because there is no pressure cooker. It takes a long time to stew. So you can put a little more water.

6. 

   Step6:Add salt, two spoonfuls of sugar, sweet and sour. It can also be brightened.

7. 

   Step7:Be careful not to cook too much

8. 

   Step8:The fire is on. Turn it down.

9. 

   Step9:Take the juice. It's out of the pot

10. 

    Step10:It's very bright because of the sugar.

11. 

    Step11:Not a professional photographer. Ha ha. The angle is not goo