Spanish mackerel has few thorns. It's suitable for babies
Step1:Mash the ripe pumpkin. Add flour. Ferment with yeast. Make it twice the siz
Step2:Cut the hair into pieces. Rub the long strips. Then roll from one end. Make the snail's shell. Leave a small head to make the snail's head. Use black sesame to make eyes
Step3:There are many other shapes that can be made. Then steam in cold water. Start timing of gas rising. 25 minute
Step4:Spanish mackerel can be braised in soy sauce. It's good to stew. Pick the meat on the side of the back. Remove the fins and thorns. Main thorns. Don't eat belly meat. There are no thorns in other places. The baby can eat at ease
Step5:Set the plate. Cut the vertical strip of seaweed to make the runway. Use the digital biscuit to make the runway sign. Use the fish meat to make the land and other decorations. Let the mothers play at will. Finally, the little snail enters the stadium
Step6:Baby likes eating very muc
Step7:Eat the snail first. But I hate to get the biscuit
Step8:Good foo
Cooking tips:There are skills in making delicious dishes.