Cooking Steps

1. 

   Step1:This year's new year's Eve, many friends sent a large Spanish mackerel. It was all cut and frozen. Today, it's used to make a Spanish mackerel dumpling. One day ahead of time. First, soak the pepper to remove the fishy smell. The next day for standby. Remove the section of fish with more meat and less bones. Remove the fish bones. Remove the red meat near the fish bones. Remove the skin and veins. Only leave the white fish meat.

2. 

   Step2:Chop the selected fish into minced meat. Choose the leek to soak in salt water

3. 

   Step3:Scallion and ginger foa

4. 

   Step4:Pour the minced ginger and scallion into the streaky pork. Add soy sauce and oyster sauce and a small amount of cooking wine. Mix clockwis

5. 

   Step5:Chop leek. Add half salt. Mix wel

6. 

   Step6:Pour the minced fish into the streaky pork. Add the pepper water to remove the fishiness. Mix it up a little at a time. Pour it in after absorption

7. 

   Step7:Add leek, some sesame oil, salt and chicken essence and mix them clockwis

8. 

   Step8:Add half a spoon of salt to the dough. The dough is not easy to break

9. 

   Step9:Dumplings with leek filling should be packed quickly. It's easy to get out of wate

10. 

    Step10:Open three times. Add cold water each time. Finally, boil it and take it out. The dumplings are white, fat and lovely.

11. 

    Step11:Three hours to complete. The right hand is swolle

12. 

    Step12:The rest of the skin and bones for the kitten downstair