Chinese Food
Braised Spanish mackerel with sauce
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Cooking ingredients
Cooking Steps
Step1:Big fish meat is thick. If you want to taste it, marinate it in advance. Put in a few tablespoons of dough sauce, and then add some salt (marinate for half an hour
Step2:Put two tablespoons of oil in the pot and heat it u
Step3:Put in the pepper. Fry the garlic in the pot first. The oil will smell garlic. It's very good to make fish with this oil
Step4:Fry the fish on both side
Step5:Pour in a little vinegar and burn it to remove the smel
Step6:Add half a pot of boiled water to stew the fish. Turn the heat to a low one. Put in all the fish seeds
Step7:In the process of stewing, you should shovel the bottom from time to time to prevent the paste pot
Step8:Until the soup is dried, sprinkle some leek and sesame oil to make it out of the pot
Cooking tips:When stewing fish, add a little pepper and flavor; when stewing fresh sea fish, don't add too much seasoning. You can't put any big ingredients or the like. It will affect the fish's taste; it's necessary to cook it all the time. It's better to be highly dried. Try it and you'll know. The fishy smell of sea fish will become fresh; you must stew the fish in a small fire. It's better to stew it for a long time. ten thousand tofu and ten thousand rolling fish ; shovel the bottom from time to time to prevent paste Pot. There are skills in making delicious dishes.
