Cooking Steps

1. 

   Step1:Spanish mackerel is taken out of the refrigerator and thawed a little, then cut off (fresh is better, of course

2. 

   Step2:Take one cut Spanish mackerel, put it into cooking wine, marinate it for one hour and taste i

3. 

   Step3:In the oil pan, heat for three minutes, then stir fry the scallion, ginger and garlic, then stir fry the Spanish mackerel in the pan for about five minutes, and cover the pan until the flavor overflows. 4. Add the tomato, and add a little water to keep it still stuffy

4. 

   Step4:Add the pre mixed sauce juic

5. 

   Step5:Almost put it away and add some coriander to the pot. The addition of tomatoes not only makes the dishes bright in color, but also can remove the fishy smell. Good next mea